Irish Mash

A feed with tradition

Irish Mash is extremely easy to prepare, tastes great, stimulates digestion, the metabolism, and should never be missed out on, on days spent in the stable, when moulting, or after an illness.

• Easy to prepare and doesn’t require cooking
• Contains herbs that stimulate digestion
• Low in starch

St. Hippolyt’s Irish Mash is a particularly delicious horse feed and has been formulated very much in keeping with the traditional Irish mash recipe of wheat bran and flaxseed. Irish Mash has a century-long tradition of being fed to horses following heavy work, when recuperating from an illness, or to prevent colic. When ready prepared, this frothy mash of flaxseed and wheat bran stimulates appetite, the digestion, and purges the digestive tract (e.g. on days spent entirely inside a stable), and thus improves metabolic function.

Since horses simply never seem tire of Irish Mash, it is ideal for giving as a first feed after colic, operations, serious illness, lack of appetitive or chewing problems. Mash also makes an excellent restorative for use after competitions, covering and birth, as well as during moulting.

St. Hippolyt’s traditional Irish Mash recipe was developed in accordance with the latest nutritional science findings. It contains yellow flaxseeds that are gently cracked open using a very special procedure. It does not require any cooking, is very easy and quick to prepare, and can be fed after soaking it for only a very short time. Its low starch content, fine malt extracts, selected herbs, brewers yeast and fermented grains, which are rich in enzymes, make St. Hippolyt’s Irish Mash extremely easy to digest and highly nutritious.

Irish Mash can be fed 1-3 times a week instead of concentrated feed rations and, in special situations (such as after an operation or for stomach ulcers), even just with hay and straw.

Mix 1-1.5 kg of Irish Mash with the same quantity of hot water, leave to stand for about 15 minutes and feed while still warm.

There is nothing your horse will appreciate more than St. Hippolyt’s Irish Mash – except when fed together with EquiMall.

Infografik

InfoCenter Irish Mash
COMPOSITION
Wheat bran, Barley flakes, Whole grain oats, Flax seed, Corn flakes, Apple pomace, Sugar beet molasses, Sugar beet pellets, Grape skins, Apple syrup, Grass chaff, Sunflower seeds, Brewer‘s yeast, Sea salt, Wheat germs, Coriander, Corn germs oil, Flax oil, Lime
CONTENT/DIGESTIBILITY		BULK ELEMENTS
Crude protein Crude fibre Crude fat Crude ash Digestive crude protein Digestive energy	10,9 % 11,0 % 4,2 % 17,2 % 92 g/kg 10.5 MJ/kg	Calcium Phosphorus Magnesium Sodium Potassium	0,4 % 0,5 % 0,3 % 0,5 % 0,9 %
FAT-SOLUBLE VITAMINS per kg		WATER-SOLUBLE VITAMINS per kg
Vitamin A Vitamin D3 Vitamin E	7.000 IE 770 IE 40 mg	Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Biotin Niacin Folic acid Calcium pantothenate Choline chloride	10 mg 10 mg 8 mg 20 mcg 200 mcg 100 mg 3 mg 20 mg 1.000 mg


TRACE ELEMENTS per kg
Iron Zinc Manganese Copper	250 mg 100 mg 80 mg 15 mg	Iodine Cobalt Selenium	0,5 mg 0,8 mg 0,4 mg
The trace elements are also present in organic complex compounds.
FEEDING RECOMMENDATION
Large horses 1 to 3 times per week: cover 1 kg Mash with 1-3 litres of warm water and leave to soak for approximately 15 minutes. Also highly suitable for older horses.
Die einzeln angegebenen Werte sind aktuell zum Zeitpunkt der Drucklegung. Bei Fragen rufen Sie bitte die Fütterungsberatung an.

A feed with tradition

InfoCenter Irish Mash